About Hidden Path

What Hidden Path does

Hidden Path creates private culinary routes and market walks in Bengaluru for guests who want food, stories, and a clear plan before they arrive.

Culinary walks with local context

We focus on guided tasting experiences that connect neighbourhood markets, local specialties, and everyday city life. Each route is arranged in advance, with meeting details, dietary notes, and tastings confirmed before the walk begins.

Our experiences are designed for food curious travelers, couples, small friend groups, and repeat visitors who want a more grounded way to explore the city.

What guides us

Why guests choose Hidden Path

Every route is shaped by practical details, local knowledge, and the kind of attention that helps guests feel prepared before the first tasting.

Local context

We build routes around local markets, neighbourhood food, and the stories that make each stop meaningful.

Clear planning

Bookings are arranged in advance with route consultation, dietary information collection, and clear confirmation steps.

Private pacing

Private culinary routes are created for small groups, with timing and tastings matched to the confirmed booking.

Guest focus

We keep the experience flexible within the confirmed route, while respecting venue access, dietary limits, and local conditions.

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Our story

How the journey began

Founded by Aditi Rao, Hidden Path grew from a simple idea: food tours should feel local, well organized, and easy to understand from the first message.

Since 2021, we have shaped routes around the places and people that give a neighbourhood its character. That means market visits, vendor stories, and tasting stops chosen for their local relevance rather than for spectacle.

We work by appointment so each private group receives a clear route, confirmed tastings, and practical guidance before the experience begins. Start time is agreed with the group, and the guide language is confirmed subject to availability.

Our approach is straightforward: keep the planning clear, keep the experience local, and keep the pacing comfortable enough for conversation, tasting, and discovery.

2 to 8 guestsPrivate group size

5 daysMinimum lead time